Sustainable living and farm to table are two very important ideals for us at Periwinkle, so what better prize for our competition than a private farm to table Harvest dinner for 8, courtesy of The Brasserie.
Enjoy the peace & tranquility of dining in The Brasserie’s on-site organic garden for an experience unlike any other on island. Experience three courses of fresh, locally sourced ingredients, with tasty wine pairings. From the fresh fish from the Brasserie’s very own deep sea fishing boats, to the bees that produce The Brasserie’s ‘Wild and Raw’ honey, you won’t want to miss out.
The competition is now closed for entries and we will be announcing the winner soon!